Recipe of Easy Homemade Caesar Salad by Jenny Jones
I LOVE LOVE LOVE my Caesar salad! Now I don’t have to go to a fancy restaurant to get a classic Caesar salad. It was always a mystery to me because I thought I had to use whole anchovies but for me, anchovy paste is perfect and it’s also easy to use. It takes just minutes to make this dressing but you need the right ingredients. You just shake it all up in a jar and it’s done.
Traditional Caesar salad is made with romaine lettuce and for me, hearts of romaine make the best presentation, not to mention homemade croutons. I usually make croutons with slices of my faster no knead bread and my recipe is super easy too. Click here to see how to make homemade croutons.
I encourage everyone to eat a salad every day and now you can make one of those salads a classic Caesar.
Click here for the recipe. – Jenny Jones
Make easy Homemade Caesar Salad
Anyone can make restaurant style Caesar salad at home with just a few ingredients. Hearts of romaine make the best presentation. – Jenny Jones
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Makes: 6 servings
- 1/3 cup olive oil
- 3 Tablespoons fresh lemon juice
- 2 teaspoons Worchestershire sauce
- 2 teaspoons anchovy paste
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced
Grated Parmesan cheese
Homemade croutons (my recipe)
- Place dressing ingredients into a jar and shake to combine.
- Toss with romaine lettuce, along with a little Parmesan cheese and top with a few croutons.